Winery Requirements
Electrical
Electrical
Electrical
The filter requires a dedicated 50 amp, 250 volt, NEMA 6-50R, 2-pole, 3-wire single phase hook up installed by the winery no more than 70’ from the filtering location. (Click on picture for more detail about this requirement)
Gas
Electrical
Electrical
Nitrogen for purging the membranes at the start and finish of each wine.
Wines
Electrical
Wines
All wines MUST be racked off of lees, bentonite or creme of tartar 48 hrs. ahead of scheduled appointment. Any sugar or concentrate additions must be made 48 hrs. ahead of scheduled appointment. Wines should be between 55-65 degrees Fahrenheit
Tanks
Tanks
Tanks
A clean tank to start; tanks must be organized in a manner to prevent waiting time in between wine changes
Hoses
Tanks
Tanks
Two 70’hoses are provided as part of the filtering service. Hoses should be supplied by winery for any tanks that are more than 70’ of the filter location to make up the distance.
Filtering Day Checklist
• Clean tank to start with
• Nitrogen
• Clean hoses if tanks are over 70’ from filter location
• 1 person to prepare following tanks
• Power supply
• Wines between 55-65 degrees Fahrenheit