Mobile Bottling

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An information sheet must be completed and sent to us no later than 1 week prior to your scheduled bottling date. This information allows us to understand the volume of wine to be bottled, style of closures, labels, capsules etc. We can then ensure we have all the required change parts needed to complete your bottling.

All packaging materials must be present when bottling begins, or an hourly fee will be charged for any downtime due to waiting on materials

Gas for sparging and leveling suppled by winery 

- One large tank of Nitrogen or Argon =700 cases; One large tank of CO2 = 1000 cases

• Front and back labels on separate rolls or front and back labels alternating on the same roll, Filter Fast preference is front and back labels alternating on the same roll

• Position #4

• Maximum roll diameter 10”

•Roll core 3”

• Maximum label height 6”

Having the right amount of help is very important to maintain maximum speed. A minimum of 4 people are required:

•1-dumper

•1-packer

•1-pallet stacker

•1-forklift driver 

•Winemaker, or designated personnel, who is responsible for approving fill levels, label positioning, cork depth and vacuum.

The line requires a dedicated 50 amp, 250 volt, NEMA 6-50R, 2-pole, 3-wire single phase hook up installed by the winery no more than 70’ from the bottling location.  (Click on picture for more detail about this requirement)